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Amasi

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Amasi

What is Amasi and Amasi?

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1 What is
1.1 What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
1.1.1 Color
White
White
1.1.2 Flavor
Sour
Sour
1.1.3 Aroma
Milky
Milky
1.1.4 Vegetarian
88% Fermented Dairy products Dairy Products have it !
88% Fermented Dairy products Dairy Products have it !
1.2 Origin
Africa
Africa

Definition of Amasi and Amasi

Do you know What is Amasi and Amasi. If you are looking for the definition of Amasi and Amasi or want to know what is Amasi and Amasi?, then this is where you will fetch your answers. Well, in simple terms In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. While In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. Both these products are unique in their own ways. Amasi is a White colored dairy product and Amasi is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Amasi bears Sour flavor with a Milky aroma whereas Amasi has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Amasi originated in Africa, whereas origin of Amasi is traced back to Africa.

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