Definition of Almond Butter and Shrikhand
Do you know What is Almond Butter and Shrikhand. If you are looking for the definition of Almond Butter and Shrikhand or want to know what is Almond Butter and Shrikhand?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Shrikhand is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Shrikhand has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Shrikhand is traced back to India.