Definition of Almond Butter and Gruyere Cheese
Do you know What is Almond Butter and Gruyere Cheese. If you are looking for the definition of Almond Butter and Gruyere Cheese or want to know what is Almond Butter and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Dairy Product Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Gruyere Cheese is traced back to Switzerland.