Definition of Almond Butter and Eggnog
Do you know What is Almond Butter and Eggnog. If you are looking for the definition of Almond Butter and Eggnog or want to know what is Almond Butter and Eggnog?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Eggnog is Cream colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Eggnog has Creamy, Thick and Vanilla flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Eggnog is traced back to England.