Definition of Almond Butter and Basundi
Do you know What is Almond Butter and Basundi. If you are looking for the definition of Almond Butter and Basundi or want to know what is Almond Butter and Basundi?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Basundi is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Basundi has Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Basundi is traced back to India.