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Strawberry Ice Cream vs Butter Fat Facts


Butter Fat vs Strawberry Ice Cream Facts


Calories

Calories per 100g
192.00 Kcal   
99+
744.00 Kcal   
4

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.20 g   
99+
0.60 g   
99+

Carbs
27.60 g   
14
0.60 g   
99+

Fiber
0.90 g   
12
0.00 g   
15

Sugar
1.50 g   
19
0.60 g   
14

Fats
8.40 g   
40
82.20 g   
99+

Saturated Fat
5.19 g   
35
52.10 g   
99+

Trans Fat
2.00 g   
9
2.90 g   
10

Polyunsaturated Fat
1.00 g   
20
2.80 g   
7

Monounsaturated Fat
0.25 g   
99+
20.90 g   
6

Nutrition

Serving Size
100   
100   

Cholesterol
29.00 mg   
37
2.00 mg   
99+

Vitamins
  
  

Vitamin A
320.00 IU   
99+
0.00 IU   
99+

Vitamin B1 (Thiamin)
0.05 mg   
20
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.26 mg   
32
0.07 mg   
99+

Vitamin B3 (Niacin)
0.17 mg   
24
0.00 mg   
99+

Vitamin B6 (Pyridoxine)
0.05 mg   
36
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
12.00 µg   
23
0.00 µg   
99+

Vitamin B12 (Cobalamin)
0.30 µg   
99+
0.30 µg   
99+

Vitamin C (Ascorbic acid)
7.70 mg   
1
0.00 mg   
29

Vitamin D
0.25 IU   
36
0.00 IU   
39

Vitamin D (D2+D3)
2.50 µg   
2
0.90 µg   
8

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.00 mg   
99+

Vitamin K (Phylloquinone)
4.25 µg   
5
0.00 µg   
27

Minerals
  
  

Calcium
120.00 mg   
99+
23.00 mg   
99+

Iron
0.21 mg   
99+
2.00 mg   
7

Magnesium
14.00 mg   
32
2.00 mg   
99+

Phosphorus
100.00 mg   
99+
23.00 mg   
99+

Potassium
188.00 mg   
30
2.00 mg   
99+

Sodium
60.00 mg   
99+
606.00 mg   
23

Zinc
0.34 mg   
99+
0.10 mg   
99+

Other
  
  

Water
60.00 g   
5.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Remedy for stress & anxiety, Enhances fertility, Strong & healthy muscles   
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   

Other General Benefits
Best for weight loss, Presence of calcium makes teeth strong & healthy, Provides energy, Stimulates brain and its functions   
NA   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
NA   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   

Allergy
  
  

Strawberry Ice Cream and Butter Fat Allergy Symptoms
Not Available   
Not Available   

What is

What is
Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.   
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   

Color
Not Available   
Not Available   

Strawberry Ice Cream and Butter Fat Flavor
Not Available   
Not Available   

Strawberry Ice Cream and Butter Fat Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Asia, China, Europe, Middle East, North America   
NA   

How to make

Serving Size
100   
100   

Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Pan, Stirrer   
Not Available   

Time Duration
  
  

Preparation Time
15- 20 minutes   
Not Available   

Cooking Time
2   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F   
4
39.20 °F   
19

Shelf Life
2- 3 Months   
7- 10 days   

Summary >>
<< How to make

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