Strawberry Ice Cream

Butter Fat

Strawberry Ice Cream vs Butter Fat

Strawberry Ice Cream

Butter Fat

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

267.00 Kcal

192.00 Kcal

50.00 Kcal

207.00 Kcal

100

3.20 g

27.60 g

0.90 g

1.50 g

8.40 g

7 %

5.19 g

2.00 g

1.00 g

0.25 g

100

29.00 mg

320.00 IU

0.05 mg

0.26 mg

0.17 mg

0.05 mg

12.00 µg

0.30 µg

7.70 mg

0.25 IU

2.50 µg

0.25 mg

4.25 µg

120.00 mg

0.21 mg

14.00 mg

100.00 mg

188.00 mg

60.00 mg

0.34 mg

60.00 g

0.00 g

Remedy for stress & anxiety, Enhances fertility, Strong & healthy muscles

Best for weight loss, Presence of calcium makes teeth strong & healthy, Provides energy, Stimulates brain and its functions

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.

Asia, China, Europe, Middle East, North America

100

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Container, Pan, Stirrer

15- 20 minutes

100.00 °F

2- 3 Months

1,876.00 Kcal

744.00 Kcal

102.00 Kcal

100

0.60 g

0.00 g

0.60 g

82.20 g

99 %

52.10 g

2.90 g

2.80 g

20.90 g

100

2.00 mg

0.00 IU

0.00 mg

0.07 mg

0.00 mg

0.00 µg

0.30 µg

0.00 mg

0.00 IU

0.90 µg

0.00 mg

0.00 µg

23.00 mg

2.00 mg

23.00 mg

2.00 mg

606.00 mg

0.10 mg

5.00 g

0.00 g

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

✔✘

100

39.20 °F

7- 10 days

Comparison of Strawberry Ice Cream and Butter Fat

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Strawberry Ice Cream and Butter Fat, helps you to choose among them. Strawberry Ice Cream vs Butter Fat, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.