How to make Butter Fat and Kulfi?
Ingredients
NA
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
Not Available
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
Up to 3 days