What is Butter Fat and Kulfi?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Color
Not Available
Not Available
Butter Fat and Kulfi Flavor
Not Available
Creamy, Milky, Sweet, Thick
Butter Fat and Kulfi Aroma
Not Available
Milky
Origin
NA
Indian Subcontinent