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Strained Yogurt
Strained Yogurt

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Strained Yogurt
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Strained Yogurt vs Processed Cheese Facts

1 Calories
1.1 Calories
All about Semif..
103.00 Kcal
Rank: 68 (Overall)
366.00 Kcal
Rank: 26 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
8.17 g
Rank: 44 (Overall)
18.13 g
Rank: 31 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
11.89 g
Rank: 32 (Overall)
4.78 g
Rank: 48 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
1.00 g
Rank: 11 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
11.23 g
Rank: 59 (Overall)
2.26 g
Rank: 23 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
2.57 g
Rank: 15 (Overall)
30.71 g
Rank: 78 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
0.10 g
Rank: 1 (Overall)
6.00 g
Rank: 36 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.00 g
Rank: 72 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.10 g
Rank: 81 (Overall)
Not Available
Rank: N/A (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
5.00 mg
Rank: 55 (Overall)
35.00 mg
Rank: 34 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
111.00 IU
Rank: 63 (Overall)
1,131.00 IU
Rank: 5 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.04 mg
Rank: 24 (Overall)
0.02 mg
Rank: 39 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.24 mg
Rank: 35 (Overall)
0.23 mg
Rank: 36 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.21 mg
Rank: 22 (Overall)
0.08 mg
Rank: 50 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.05 mg
Rank: 37 (Overall)
0.05 mg
Rank: 34 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
9.00 µg
Rank: 26 (Overall)
8.00 µg
Rank: 28 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.50 µg
Rank: 30 (Overall)
1.50 µg
Rank: 12 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.70 mg
Rank: 19 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
301.00 IU
Rank: 1 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
7.50 µg
Rank: 1 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.00 mg
Rank: 41 (Overall)
0.80 mg
Rank: 11 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.00 µg
Rank: 27 (Overall)
3.64 µg
Rank: 6 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
88.00 mg
Rank: 73 (Overall)
772.80 mg
Rank: 8 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.07 mg
Rank: 54 (Overall)
0.26 mg
Rank: 39 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
10.00 mg
Rank: 41 (Overall)
37.80 mg
Rank: 11 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
109.00 mg
Rank: 46 (Overall)
718.20 mg
Rank: 6 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
129.00 mg
Rank: 53 (Overall)
297.00 mg
Rank: 18 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
33.00 mg
Rank: 73 (Overall)
1,705.00 mg
Rank: 5 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
0.41 mg
Rank: 50 (Overall)
3.90 mg
Rank: 6 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
76.81 g
Rank: 27 (Overall)
39.61 g
Rank: 59 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
3.1.1 Other General Benefits
Not Available
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24-36 hours
2- 3 hours
5.4.2 Cooking Time
Unknown
25
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
1- 2 Weeks
3-4 weeks

Difference between Strained Yogurt and Processed Cheese

Though Strained Yogurt and Processed Cheese, both are Dairy products, there is some prominent difference between Strained Yogurt and Processed Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Strained Yogurt and Processed Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Strained Yogurt vs Processed Cheese facts, dictate the Similarities and Differences between Strained Yogurt and Processed Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.