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Spaghettieis
Spaghettieis

Peanut Butter
Peanut Butter



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Spaghettieis
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Spaghettieis vs Peanut Butter Facts

1 Calories
1.1 Calories
249.00 Kcal598.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,543.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA96.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g22.21 g
All about Evaporated Milk
0 215
1.8 Carbs
22.29 g22.31 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g5.00 g
All about Milk
0 10.3
1.8.2 Sugar
20.65 g10.49 g
All about Swiss Cheese
0 54.08
1.9 Fats
16.20 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.33 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.68 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
4.46 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
653.00 IU0.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.15 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg13.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.44 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg87.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.39 µg0.00 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
12.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.30 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.51 mg9.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mg49.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.34 mg1.74 mg
All about Paneer
0 70
2.4.3 Magnesium
11.00 mg168.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg335.00 mg
All about Gelato
0 1409
2.4.5 Potassium
157.00 mg558.00 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg426.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.47 mg2.51 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.20 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Anti-inflammatory, Antioxidative effect, Best for weight loss, Remedy for stress & anxiety, Improves cognitive thinking, Presence of calcium makes teeth strong & healthy, Protects arteries
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
3.1.1 Other General Benefits
NA
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Cures and heals acne & acne scars, Excellent natural remedy for sunburns, Helps to slow down signs of ageing
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
4 What is
4.1 What is
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
4.1.1 Color
Not Available
Brown
4.1.2 Flavor
Not Available
Creamy, Nutty
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
Germany
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Blender, Potato ricer, Sundae cups
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
10 minutes
5.4.2 Cooking Time
Unknown
5
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
45.00 °F68.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
Around 3 months

Difference between Spaghettieis and Peanut Butter

Though Spaghettieis and Peanut Butter, both are Dairy products, there is some prominent difference between Spaghettieis and Peanut Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Spaghettieis and Peanut Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Spaghettieis vs Peanut Butter facts, dictate the and between Spaghettieis and Peanut Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.