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Spaghettieis
Spaghettieis

Camembert Cheese
Camembert Cheese



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Spaghettieis vs Camembert Cheese Facts

1 Calories
1.1 Calories
All about Semif..
249.00 Kcal
Rank: 46 (Overall)
300.00 Kcal
Rank: 40 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
3.50 g
Rank: 66 (Overall)
19.80 g
Rank: 29 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
22.29 g
Rank: 23 (Overall)
0.46 g
Rank: 88 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
20.65 g
Rank: 64 (Overall)
0.46 g
Rank: 6 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
16.20 g
Rank: 49 (Overall)
24.26 g
Rank: 59 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
10.33 g
Rank: 48 (Overall)
15.23 g
Rank: 55 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.68 g
Rank: 38 (Overall)
0.72 g
Rank: 36 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
4.46 g
Rank: 45 (Overall)
7.02 g
Rank: 36 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
2.00 mg
Rank: 60 (Overall)
72.00 mg
Rank: 21 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
653.00 IU
Rank: 29 (Overall)
820.00 IU
Rank: 23 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.04 mg
Rank: 22 (Overall)
0.03 mg
Rank: 29 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.17 mg
Rank: 50 (Overall)
0.49 mg
Rank: 9 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.08 mg
Rank: 46 (Overall)
0.63 mg
Rank: 11 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.05 mg
Rank: 40 (Overall)
0.23 mg
Rank: 10 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
9.00 µg
Rank: 26 (Overall)
62.00 µg
Rank: 4 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.39 µg
Rank: 38 (Overall)
1.30 µg
Rank: 15 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
12.00 IU
Rank: 25 (Overall)
18.00 IU
Rank: 23 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.30 µg
Rank: 14 (Overall)
0.40 µg
Rank: 13 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.51 mg
Rank: 16 (Overall)
0.21 mg
Rank: 27 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
1.30 µg
Rank: 19 (Overall)
2.00 µg
Rank: 15 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
117.00 mg
Rank: 58 (Overall)
388.00 mg
Rank: 29 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.34 mg
Rank: 33 (Overall)
0.33 mg
Rank: 34 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
11.00 mg
Rank: 38 (Overall)
20.00 mg
Rank: 24 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
105.00 mg
Rank: 48 (Overall)
347.00 mg
Rank: 27 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
157.00 mg
Rank: 38 (Overall)
187.00 mg
Rank: 31 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
61.00 mg
Rank: 58 (Overall)
842.00 mg
Rank: 11 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.47 mg
Rank: 44 (Overall)
2.38 mg
Rank: 25 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
57.20 g
Rank: 44 (Overall)
51.80 g
Rank: 48 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Anti-inflammatory, Antioxidative effect, Best for weight loss, Remedy for stress & anxiety, Improves cognitive thinking, Presence of calcium makes teeth strong & healthy, Protects arteries
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Cures and heals acne & acne scars, Excellent natural remedy for sunburns, Helps to slow down signs of ageing
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
89% Types of Ice Cream Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Germany
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Blender, Potato ricer, Sundae cups
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
Unknown
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
45.00 °F
Rank: 16 (Overall)
40.00 °F
Rank: 18 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
3- 5 days
5- 7 days

Difference between Spaghettieis and Camembert Cheese

Though Spaghettieis and Camembert Cheese, both are Dairy products, there is some prominent difference between Spaghettieis and Camembert Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Spaghettieis and Camembert Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Spaghettieis vs Camembert Cheese facts, dictate the Similarities and Differences between Spaghettieis and Camembert Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.