Home
My Dairy Diet


Soured Milk vs Donkey's Milk Facts


Donkey's Milk vs Soured Milk Facts


Calories

Calories per 100g
55.00 Kcal   
99+
Not Available   

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
1.72 g   
99+

Carbs
4.00 g   
99+
Not Available   

Sugar
Not Available   
6.00 g   
99+

Fats
4.80 g   
32
0.60 g   
4

Saturated Fat
3.10 g   
30
Not Available   

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.00 g   
99+
Not Available   

Monounsaturated Fat
0.00 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
19.00 mg   
99+
6.50 mg   
99+

Vitamins
  
  

Vitamin A
85.80 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.04 mg   
23
Not Available   

Vitamin B2 (Riboflavin)
0.14 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
40
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B12 (Cobalamin)
0.27 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.80 IU   
34
Not Available   

Vitamin E (Alpha- Tocopherol)
0.10 mg   
33
Not Available   

Minerals
  
  

Calcium
116.00 mg   
99+
67.67 mg   
99+

Iron
0.04 mg   
99+
Not Available   

Magnesium
12.00 mg   
35
3.73 mg   
99+

Phosphorus
91.00 mg   
99+
48.70 mg   
99+

Potassium
162.00 mg   
35
49.72 mg   
99+

Sodium
100.00 mg   
99+
21.83 mg   
99+

Zinc
0.44 mg   
99+
Not Available   

Other
  
  

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Aids intestinal infections, Remedy for headache, Lactose Intolerants   

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Remedy for Osteoporosis, Boosts immune system   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin   
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin   

Hair Care
Excellent hair conditioner   
NA   

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies   
It is used in the manufacture of soaps and mositurizers   

Nutritional Importance
Good source of Calcium, Rich in probiotics   
Good source of protein   

Allergy
  
  

Soured Milk and Donkey's Milk Allergy Symptoms
Not Available   
Not Available   

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   
Type of milk   

Color
Not Available   
Not Available   

Soured Milk and Donkey's Milk Flavor
Not Available   
Not Available   

Soured Milk and Donkey's Milk Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Africa   
Egypt   

How to make

Serving Size
100   
100   

Ingredients
Lemon, Milk, Vinegar   
Not Applicable   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Not Applicable   

Time Duration
  
  

Preparation Time
5 minutes   
Not Applicable   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
NA   
Up to 3 days   

Summary >>
<< How to make

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products