Soft Serve

Yak Milk

Soft Serve vs Yak Milk Facts

Soft Serve

Yak Milk

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Calories

Calories in 1 cup

267.00 Kcal168.00 Kcal

50 1927

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Calories

222.00 Kcal101.20 Kcal

0 904

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Calories in 1 tbsp

133.00 Kcal5.00 Kcal

2 133

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Calories in 1 oz

133.00 Kcal50.00 Kcal

10 717

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Calories in 1 slice of

267.00 Kcal61.00 Kcal

12.2 899

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Serving size

100

Proteins

4.10 g4.95 g

0 215

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Carbs

22.20 g5.98 g

0 205

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Fiber

0.70 g0.00 g

0 10.3

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Sugar

21.16 g4.80 g

0 54.08

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Fats

13.00 g6.12 g

0.1 175

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Fat Content

4 %7 %

0 100

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Saturated Fat

6.00 g39.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.46 g4.00 g

0 48

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Monounsaturated Fat

3.49 g22.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

78.00 mg220.00 mg

0 325

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Vitamins

Vitamin A

506.54 IU60.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.04 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.15 mg0.15 mg

0 2.017

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Vitamin B3 (Niacin)

0.08 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

7.74 µg11.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.00 µg0.90 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.68 mg1.40 mg

0 7.7

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Vitamin D

24.94 IU0.50 IU

0 301

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Vitamin D (D2+D3)

0.60 µg0.40 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.52 mg0.03 mg

0 24.21

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Vitamin K (Phylloquinone)

0.77 µg0.10 µg

0 30.3

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Minerals

Calcium

112.60 mg1,545.45 mg

0 1705

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Iron

0.18 mg0.57 mg

0 70

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Magnesium

10.30 mg154.10 mg

0 444

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Phosphorus

99.70 mg922.04 mg

0 1409

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Potassium

152.22 mg204.00 mg

0 1794

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Sodium

52.46 mg0.00 mg

0 7022.4

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Zinc

0.44 mg7.31 mg

0 7.31

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Other

Water

59.80 g83.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Enhances fertility, Provides energy

Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Favorable for infants

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Natural moisturizer, Gives a smoother skin

Hair Care

Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

Used in the preparation of Yak milk soaps

Nutritional Importance

Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins

Allergy

Allergy Symptoms

Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting

What is

Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.

Color

Flavor

Sweet

Aroma

Sweet

Vegetarian

✔ ✘

Origin

American

Tibet

How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F84.00 °F

-20 383

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Shelf Life

5- 7 days

Difference between Soft Serve and Yak Milk

Though Soft Serve and Yak Milk, both are Dairy products, there is some prominent difference between Soft Serve and Yak Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soft Serve and Yak Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soft Serve vs Yak Milk facts, dictate the similarities and differences between Soft Serve and Yak Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.