Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Enhances fertility, Provides energy
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Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
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Skin Care
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
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Hair Care
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
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Nutritional Importance & Uses
Uses
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Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
Good source of calories
What is
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Milk, Plain cream
Things you need
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Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
15- 20 minutes
1 hour
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days