1 Calories
1.1 Calories
292.00 Kcal182.00 Kcal
0
904
1.5 Calories in 1 cup
1.4 Calories in 1 tbsp
1.8 Calories in 1 oz
1.12 Calories in 1 slice of
1.16 Serving size
1.17 Proteins
1.21 Carbs
2.2.1 Fiber
2.4.4 Sugar
2.5 Fats
2.5.4 Fat Content
2.5.8 Saturated Fat
2.6.2 Trans Fat
3.2.3 Polyunsaturated Fat
3.3.2 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.4 Vitamin B1 (Thiamin)
4.3.6 Vitamin B2 (Riboflavin)
4.4.4 Vitamin B3 (Niacin)
4.4.7 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
-0.026
1.5
5.1.1 Vitamin B9 (Folic acid, Folate)
5.2.3 Vitamin B12 (Cobalamin)
5.3.3 Vitamin C (Ascorbic acid)
5.3.9 Vitamin D
5.3.11 Vitamin D (D2+D3)
5.4.3 Vitamin E (Alpha- Tocopherol)
5.4.7 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.6.5 Iron
8.6.7 Magnesium
8.6.10 Phosphorus
8.6.12 Potassium
100.00 mg208.00 mg
0
1794
8.6.15 Sodium
30.00 mg54.00 mg
0
7022.4
8.6.18 Zinc
8.7 Other
8.7.1 Water
8.8.2 Caffeine
9 Benefits
9.1 Health Benefits
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy
Absorps of Calcium & Vitamin B
9.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
9.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
9.3 Nutritional Importance & Uses
9.3.1 Uses
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.
No uses found
9.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
9.4 Allergy
9.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
10 What is
10.1 What is
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
Ice Milk
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
Russia
Europe, Greece, Italy
11 How to make
11.1 Serving Size
11.2 Ingredients
Pasteurized Heavy Cream, Yogurt
Eggs, Milk, Sugar, Whipped cream
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Bowl
2 Bowls, Sauce pan, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
24-36 hours
15- 20 minutes
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
14.5.2 Shelf Life