Semifreddo

Condensed milk

Semifreddo vs Condensed milk Facts

Semifreddo

Condensed milk

Add ⊕

1 Calories

1.1 Calories

904.00 Kcal321.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.80 g8.00 g

0 215

1.8 Carbs

27.00 g54.00 g

0 205

1.8.1 Fiber

1.20 g0.00 g

0 10.3

1.8.2 Sugar

NA54.00 g

0 54.08

1.9 Fats

11.00 g9.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

6.80 g5.00 g

0 67

1.9.3 Trans Fat

NANA

0 162

1.9.4 Polyunsaturated Fat

0.41 g0.30 g

0 48

1.9.5 Monounsaturated Fat

3.21 g2.40 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

40.70 mg34.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

NA15.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.04 mgNA

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.19 mgNA

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.23 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

16.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

NANA

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

NA2.40 mg

0 7.7

2.3.9 Vitamin D

NA6.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NANA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.33 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NANA

0 30.3

2.4 Minerals

2.4.1 Calcium

109.00 mg280.00 mg

0 1705

2.4.2 Iron

0.90 mg0.14 mg

0 70

2.4.3 Magnesium

NA19.20 mg

0 444

2.4.4 Phosphorus

107.00 mgNA

0 1409

2.4.5 Potassium

249.00 mg371.00 mg

0 1794

2.4.6 Sodium

76.00 mg127.00 mg

0 7022.4

2.4.7 Zinc

0.60 mgNA

0 7.31

2.5 Other

2.5.1 Water

55.70 g0.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Not Available

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Improves Nutrition, Presence of calcium makes teeth strong & healthy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Natural moisturizer, Enhances complexion, Gives glowing and flawless skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of Calcium

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.

Condensed milk is cow's milk from which water has been removed.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, Greece, Italy

American, France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Boiling water, Dry Milk Powder, Margarine, White Sugar

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Cup, Blender, Stirrer

Container, Blender

5.4 Time Duration

5.4.1 Preparation Time

20- 25 minutes

15- 20 minutes

5.4.2 Cooking Time

few hours

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

383.00 °FNA

-20 383

5.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

Difference between Semifreddo and Condensed milk

Though Semifreddo and Condensed milk, both are Dairy products, there is some prominent difference between Semifreddo and Condensed milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Semifreddo and Condensed milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Semifreddo vs Condensed milk facts, dictate the Similarities and Differences between Semifreddo and Condensed milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.