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Romano Cheese
Romano Cheese

Milk Skin
Milk Skin



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Romano Cheese
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Milk Skin

Romano Cheese vs Milk Skin Facts

1 Calories
1.1 Calories
387.00 Kcal123.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA298.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA18.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
110.00 Kcal37.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
31.80 g3.13 g
All about Evaporated Milk
0 215
1.8 Carbs
3.63 g4.73 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.73 g4.13 g
All about Swiss Cheese
0 54.08
1.9 Fats
26.94 g10.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
17.12 g7.03 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.46 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.59 g0.55 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.84 g3.32 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
104.00 mg35.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
415.00 IU354.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.37 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 µg0.19 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU2.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg1.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,064.00 mg107.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.77 mg0.05 mg
All about Paneer
0 70
2.4.3 Magnesium
41.00 mg10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
760.00 mg95.00 mg
All about Gelato
0 1409
2.4.5 Potassium
86.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,433.00 mg61.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.58 mg0.39 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
30.91 g81.12 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It works excellent as a table Cheese
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Mild, Sharp, Tangy
Creamy, Milky, Thick
4.1.3 Aroma
Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Italy
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Milk
5.2.1 Fermentation Agent
Streptococcus thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Container
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
Not Applicable
5.4.2 Cooking Time
90
15
5.4.3 Aging time
5 months
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 4 months
1 Month

Difference between Romano Cheese and Milk Skin

Though Romano Cheese and Milk Skin, both are Dairy products, there is some prominent difference between Romano Cheese and Milk Skin. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Romano Cheese and Milk Skin. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Romano Cheese vs Milk Skin facts, dictate the Similarities and Differences between Romano Cheese and Milk Skin. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.