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Quark vs Peanut Butter Facts


Peanut Butter vs Quark Facts


Calories

Calories in 1 cup
215.00 Kcal  
34
1,543.00 Kcal  
99+

Calories
0.08 Kcal  
99+
598.00 Kcal  
7

Calories in 1 tbsp
25.00 Kcal  
18
96.00 Kcal  
99+

Calories in 1 oz
64.00 Kcal  
30
188.00 Kcal  
99+

Calories in 1 slice of
265.00 Kcal  
99+
-  

Serving size
100  
100  

Proteins
14.10 g  
37
22.21 g  
22

Carbs
3.50 g  
99+
22.31 g  
22

Fiber
0.00 g  
16
5.00 g  
2

Sugar
3.50 g  
32
10.49 g  
99+

Fats
10.60 g  
99+
3.50 g  
20

Fat Content
20 %  
17
-  

Saturated Fat
7.00 g  
99+
3.50 g  
34

Trans Fat
0.00 g  
2.00 g  
14

Polyunsaturated Fat
0.01 g  
99+
1.00 g  
21

Monounsaturated Fat
0.20 g  
99+
0.25 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
1.00 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
0.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.15 mg  
8

Vitamin B2 (Riboflavin)
0.30 mg  
28
0.19 mg  
99+

Vitamin B3 (Niacin)
0.50 mg  
18
13.11 mg  
1

Vitamin B6 (Pyridoxine)
0.01 mg  
99+
0.44 mg  
3

Vitamin B9 (Folic acid, Folate)
19.00 µg  
19
87.00 µg  
1

Vitamin B12 (Cobalamin)
0.70 µg  
29
0.00 µg  
99+

Vitamin C (Ascorbic acid)
1.00 mg  
25
0.00 mg  
38

Vitamin D
0.00 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.01 mg  
99+
9.10 mg  
2

Vitamin K (Phylloquinone)
1.10 µg  
24
0.30 µg  
29

Minerals
  
  

Calcium
130.00 mg  
99+
49.00 mg  
99+

Iron
0.00 mg  
99+
1.74 mg  
9

Magnesium
10.00 mg  
99+
168.00 mg  
5

Phosphorus
100.00 mg  
99+
335.00 mg  
30

Potassium
150.00 mg  
99+
558.00 mg  
7

Sodium
40.00 mg  
99+
426.00 mg  
29

Zinc
0.60 mg  
99+
2.51 mg  
25

Other
  
  

Water
80.53 g  
0.25 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Prevents Cancer, Boosts immune system  
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones  

Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases  

Hair and Beauty Benefits
  
  

Skin Care
-  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
-  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
-  
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder  

Nutritional Importance
Good source of protein, Low fat  
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing  

What is

What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.  
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.  

Color
-  
Brown  

Flavor
-  
Creamy, Nutty  

Aroma
-  
Nutty  

Vegetarian
-  
Yes  

Origin
Germany  
American  

How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Milk  
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
24-36 hours  
10 minutes  

Cooking Time
20  
5  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
68.00 °F  
11

Shelf Life
7- 10 days  
Around 3 months  

Summary >>
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Comparison of Types of Cheese

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Types of Cheese


Comparison of Types of Cheese