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Processed Cheese vs Neufchatel Cheese


Neufchatel Cheese vs Processed Cheese


Calories

Calories per 100g
366.00 Kcal   
26
253.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
72.00 Kcal   
7

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
18.13 g   
31
9.15 g   
99+

Carbs
4.78 g   
99+
3.59 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.26 g   
23
3.19 g   
29

Fats
30.71 g   
99+
22.78 g   
99+

Saturated Fat
6.00 g   
36
0.28 g   
3

Trans Fat
0.00 g   
21.00 g   
13

Polyunsaturated Fat
Not Available   
21.00 g   
2

Monounsaturated Fat
Not Available   
21.00 g   
5

Nutrition

Serving Size
100   
100   

Cholesterol
35.00 mg   
34
21.00 mg   
99+

Vitamins
  
  

Vitamin A
1,131.00 IU   
5
841.00 IU   
21

Vitamin B1 (Thiamin)
0.02 mg   
39
0.02 mg   
34

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.16 mg   
99+

Vitamin B3 (Niacin)
0.08 mg   
99+
0.21 mg   
20

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
14.00 µg   
19

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.30 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
301.00 IU   
1
Not Available   

Vitamin D (D2+D3)
7.50 µg   
1
Not Available   

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.40 mg   
18

Vitamin K (Phylloquinone)
3.64 µg   
6
1.70 µg   
16

Minerals
  
  

Calcium
772.80 mg   
8
117.00 mg   
99+

Iron
0.26 mg   
39
0.13 mg   
99+

Magnesium
37.80 mg   
11
10.00 mg   
99+

Phosphorus
718.20 mg   
6
138.00 mg   
40

Potassium
297.00 mg   
18
152.00 mg   
99+

Sodium
1,705.00 mg   
5
334.00 mg   
32

Zinc
3.90 mg   
6
0.82 mg   
35

Other
  
  

Water
39.61 g   
63.11 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy   
Absorps of Calcium & Vitamin B   

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of proteins, Good source of Calcium   

Allergy
  
  

Processed Cheese and Neufchatel Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   
Neufchatel is a french cow milk cheese, that has a soft texture.   

Color
Yellow   
White   

Processed Cheese and Neufchatel Cheese Flavor
Not Available   
Mushroomy, Nutty, Salty, Sharp   

Processed Cheese and Neufchatel Cheese Aroma
Not Available   
Sour smell   

Vegetarian
Not Available   
No   

Origin
Switzerland   
France   

How to make

Serving Size
100   
100   

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Cow milk, Rennet, Starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
15- 20 minutes   

Cooking Time
25   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
3-4 weeks   
2- 3 weeks   

Calories >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese