Processed Cheese

Dulce de leche

Processed Cheese vs Dulce de leche Facts

Processed Cheese

Dulce de leche

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1 Calories

1.1 Calories

366.00 Kcal320.00 Kcal

0 904

1.3 Calories in 1 cup

NANA

70 1628

1.4 Calories in 1 tbsp

NANA

8 102

4.6 Calories in 1 oz

NANA

12.2 204

4.7 Calories in 1 slice of

NANA

12.2 425

4.8 Serving size

100

4.9 Proteins

18.13 g7.00 g

0 215

4.10 Carbs

4.78 g55.00 g

0 205

4.10.1 Fiber

0.00 g0.00 g

0 10.3

4.10.2 Sugar

2.26 g50.00 g

0 54.08

4.11 Fats

30.71 g7.00 g

0.1 175

4.11.1 Fat Content

NANA

1 91

4.11.2 Saturated Fat

6.00 g4.50 g

0 67

4.11.3 Trans Fat

0.00 g0.36 g

0 162

4.11.4 Polyunsaturated Fat

NA0.38 g

0 48

4.11.5 Monounsaturated Fat

NA2.14 g

0 32.9

5 Nutrition

5.1 Serving Size

100

5.2 Cholesterol

35.00 mg29.00 mg

0 325

5.3 Vitamins

5.3.1 Vitamin A

1,131.00 IU267.00 IU

0 2499

5.3.2 Vitamin B1 (Thiamin)

0.02 mg0.02 mg

0 3.5

5.3.3 Vitamin B2 (Riboflavin)

0.23 mg0.41 mg

0 2.017

5.3.4 Vitamin B3 (Niacin)

0.08 mg0.21 mg

0 13.112

5.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.02 mg

-0.026 1.5

5.3.6 Vitamin B9 (Folic acid, Folate)

8.00 µg11.00 µg

0 87

5.3.7 Vitamin B12 (Cobalamin)

1.50 µg0.31 µg

0 4.03

5.3.8 Vitamin C (Ascorbic acid)

0.00 mg2.60 mg

0 7.7

5.3.9 Vitamin D

301.00 IU6.00 IU

0 301

5.3.10 Vitamin D (D2+D3)

7.50 µg0.20 µg

0 7.5

5.3.11 Vitamin E (Alpha- Tocopherol)

0.80 mg0.20 mg

0 24.21

5.3.12 Vitamin K (Phylloquinone)

3.64 µg1.30 µg

0 30.3

5.4 Minerals

5.4.1 Calcium

772.80 mg251.00 mg

0 1705

5.4.2 Iron

0.26 mg0.17 mg

0 70

5.4.3 Magnesium

37.80 mg22.00 mg

0 444

5.4.4 Phosphorus

718.20 mg193.00 mg

0 1409

5.4.5 Potassium

297.00 mg350.00 mg

0 1794

5.4.6 Sodium

1,705.00 mg129.00 mg

0 7022.4

5.4.7 Zinc

3.90 mg0.79 mg

0 7.31

5.5 Other

5.5.1 Water

39.61 g28.71 g

0 221

5.5.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Keeps feel full, Presence of calcium, Provides energy

6.1.1 Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

6.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair

6.3 Nutritional Importance & Uses

6.3.1 Uses

No uses found

6.3.2 Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Good source of calories, Good source of Calcium

6.4 Allergy

6.4.1 Allergy Symptoms

Not Available

Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

7 What is

7.1 What is

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.

7.1.1 Color

Yellow

Brown

7.1.2 Flavor

Not Available

Sweet

7.1.3 Aroma

Not Available

Sweet

7.1.4 Vegetarian

✔ ✘

7.2 Origin

Switzerland

Argentina

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Baking soda, Milk, Sugar, Vanilla extract

8.2.1 Fermentation Agent

Not Applicable

8.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

2 Bowls, Sauce pan, Stirrer

8.4 Time Duration

8.4.1 Preparation Time

2- 3 hours

8.4.2 Cooking Time

180

8.4.3 Aging time

Not Available

Not Applicable

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

8.5.2 Shelf Life

3-4 weeks

2- 3 weeks

Difference between Processed Cheese and Dulce de leche

Though Processed Cheese and Dulce de leche, both are Dairy products, there is some prominent difference between Processed Cheese and Dulce de leche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Dulce de leche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Dulce de leche facts, dictate the Similarities and Differences between Processed Cheese and Dulce de leche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.