Processed Cheese

Curd

Processed Cheese vs Curd Nutrition

Processed Cheese

Curd

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Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

100

35.00 mg

1,131.00 IU

0.02 mg

0.23 mg

0.08 mg

0.05 mg

8.00 µg

1.50 µg

0.00 mg

301.00 IU

7.50 µg

0.80 mg

3.64 µg

772.80 mg

0.26 mg

37.80 mg

718.20 mg

297.00 mg

1,705.00 mg

3.90 mg

39.61 g

0.00 g

100

17.00 mg

140.00 IU

0.03 mg

0.16 mg

0.10 mg

0.05 mg

12.00 µg

0.43 µg

0.00 mg

3.00 IU

0.10 µg

0.08 mg

0.00 µg

83.00 mg

0.07 mg

8.00 mg

159.00 mg

104.00 mg

364.00 mg

0.40 mg

79.79 g

0.00 g

Processed Cheese vs Curd Nutrition Facts

Good nutrition leads to a healthy and balanced diet! So, you must be aware, of the nutrition that you gain from Processed Cheese and Curd. Processed Cheese vs Curd nutrition facts help you out to know all the nutrition facts about these products. Here, you can compare Processed Cheese vs Curd nutrition, that includes the comparison of the Cholesterol content and the content of Vitamins and Minerals in Processed Cheese and Curd respectively. This comparison will help you get an overview of the similarities and differences, that exist in Processed Cheese vs Curd nutrition facts. These facts can be well used, if you are deficient to some particular Vitamin or Mineral. Likewise, also checkout the Processed Cheese vs Curd, to know the amount of Protein, Carbs, and Fat, in Processed Cheese and Curd.