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Processed Cheese
Processed Cheese
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Curd
Curd
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Processed Cheese
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Curd

Processed Cheese vs Curd Facts
Add ⊕
1 Calories
1.1 Calories
All about Semif..
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366.00 Kcal
Rank: 26 (Overall)▶
98.00 Kcal
Rank: 70 (Overall)▶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)▶
206.00 Kcal
Rank: 6 (Overall)▶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)▶
14.00 Kcal
Rank: 3 (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)▶
28.00 Kcal
Rank: 3 (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
Not Applicable
Rank: N/A (Overall)▶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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18.13 g
Rank: 31 (Overall)▶
11.12 g
Rank: 39 (Overall)▶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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4.78 g
Rank: 48 (Overall)▶
3.38 g
Rank: 62 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
All about Caram..
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2.26 g
Rank: 23 (Overall)▶
2.67 g
Rank: 26 (Overall)▶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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30.71 g
Rank: 78 (Overall)▶
4.30 g
Rank: 29 (Overall)▶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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6.00 g
Rank: 36 (Overall)▶
1.72 g
Rank: 12 (Overall)▶
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All about Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Fat
All about Port ..
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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Not Available
Rank: N/A (Overall)▶
0.12 g
Rank: 62 (Overall)▶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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Not Available
Rank: N/A (Overall)▶
0.78 g
Rank: 71 (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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35.00 mg
Rank: 34 (Overall)▶
17.00 mg
Rank: 46 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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1,131.00 IU
Rank: 5 (Overall)▶
140.00 IU
Rank: 59 (Overall)▶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.02 mg
Rank: 39 (Overall)▶
0.03 mg
Rank: 30 (Overall)▶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.23 mg
Rank: 36 (Overall)▶
0.16 mg
Rank: 51 (Overall)▶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.08 mg
Rank: 50 (Overall)▶
0.10 mg
Rank: 41 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.05 mg
Rank: 34 (Overall)▶
0.05 mg
Rank: 39 (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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8.00 µg
Rank: 28 (Overall)▶
12.00 µg
Rank: 23 (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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1.50 µg
Rank: 12 (Overall)▶
0.43 µg
Rank: 35 (Overall)▶
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All about Peanut Butter
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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301.00 IU
Rank: 1 (Overall)▶
3.00 IU
Rank: 30 (Overall)▶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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7.50 µg
Rank: 1 (Overall)▶
0.10 µg
Rank: 17 (Overall)▶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.80 mg
Rank: 11 (Overall)▶
0.08 mg
Rank: 36 (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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3.64 µg
Rank: 6 (Overall)▶
0.00 µg
Rank: 27 (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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772.80 mg
Rank: 8 (Overall)▶
83.00 mg
Rank: 74 (Overall)▶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.26 mg
Rank: 39 (Overall)▶
0.07 mg
Rank: 54 (Overall)▶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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37.80 mg
Rank: 11 (Overall)▶
8.00 mg
Rank: 44 (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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718.20 mg
Rank: 6 (Overall)▶
159.00 mg
Rank: 38 (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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297.00 mg
Rank: 18 (Overall)▶
104.00 mg
Rank: 59 (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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1,705.00 mg
Rank: 5 (Overall)▶
364.00 mg
Rank: 30 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.4.7 Zinc
All about Yak M..
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3.90 mg
Rank: 6 (Overall)▶
0.40 mg
Rank: 51 (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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39.61 g
Rank: 59 (Overall)▶
79.79 g
Rank: 26 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Yellow
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Fresh, Sour smell
4.1.4 Vegetarian
Not Available
✔ ✘
88% Low Calorie Dairy Products Dairy Products have it !
4.2 Origin
Switzerland
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
3- 4 hours
5.4.2 Cooking Time
25
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
3-4 weeks
5- 7 days

Difference between Processed Cheese and Curd

Though Processed Cheese and Curd, both are Dairy products, there is some prominent difference between Processed Cheese and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Curd facts, dictate the Similarities and Differences between Processed Cheese and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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