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Port de salut Cheese
Port de salut Cheese

Cheddar Cheese
Cheddar Cheese



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Port de salut Cheese
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Cheddar Cheese

Port de salut Cheese vs Cheddar Cheese Facts

1 Calories
1.1 Calories
352.00 Kcal404.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.78 g22.87 g
All about Evaporated Milk
0 215
1.8 Carbs
0.57 g3.09 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.57 g0.48 g
All about Swiss Cheese
0 54.08
1.9 Fats
28.20 g33.31 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
22.03 g18.87 g
All about Amasi
0 67
1.9.3 Trans Fat
162.00 g0.92 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.96 g1.42 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
12.33 g9.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg99.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,092.00 IU1,242.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mg0.43 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg27.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg1.10 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
21.00 IU24.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.24 mg0.71 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µg2.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
650.00 mg710.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.43 mg0.14 mg
All about Paneer
0 70
2.4.3 Magnesium
24.00 mg27.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
360.00 mg455.00 mg
All about Gelato
0 1409
2.4.5 Potassium
136.00 mg76.00 mg
All about Gelato
0 1794
2.4.6 Sodium
534.00 mg653.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.60 mg3.64 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
45.45 g37.02 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
France
England
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
1 hour
3-9 months of aging
5.4.2 Cooking Time
30
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
50.00 °F46.40 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
3-4 weeks

Difference between Port de salut Cheese and Cheddar Cheese

Though Port de salut Cheese and Cheddar Cheese, both are Dairy products, there is some prominent difference between Port de salut Cheese and Cheddar Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Port de salut Cheese and Cheddar Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Port de salut Cheese vs Cheddar Cheese facts, dictate the Similarities and Differences between Port de salut Cheese and Cheddar Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.