Port de salut Cheese

Butter Fat

Port de salut Cheese vs Butter Fat Facts

Port de salut Cheese

Butter Fat

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1 Calories

1.1 Calories

352.00 Kcal744.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

23.78 g0.60 g

0 215

1.8 Carbs

0.57 g0.60 g

0 205

1.8.2 Fiber

0.00 g0.00 g

0 10.3

1.8.3 Sugar

0.57 g0.60 g

0 54.08

1.10 Fats

28.20 g82.20 g

0.1 175

1.10.1 Fat Content

NANA

1 91

1.10.3 Saturated Fat

22.03 g52.10 g

0 67

4.4.3 Trans Fat

162.00 g2.90 g

0 162

4.5.2 Polyunsaturated Fat

0.96 g2.80 g

0 48

4.5.4 Monounsaturated Fat

12.33 g20.90 g

0 32.9

5 Nutrition

5.1 Serving Size

100

5.2 Cholesterol

0.00 mg2.00 mg

0 325

5.3 Vitamins

5.3.1 Vitamin A

1,092.00 IU0.00 IU

0 2499

5.3.2 Vitamin B1 (Thiamin)

0.01 mg0.00 mg

0 3.5

5.3.3 Vitamin B2 (Riboflavin)

0.24 mg0.07 mg

0 2.017

5.3.4 Vitamin B3 (Niacin)

0.06 mg0.00 mg

0 13.112

5.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg

-0.026 1.5

5.3.6 Vitamin B9 (Folic acid, Folate)

18.00 µg0.00 µg

0 87

5.3.7 Vitamin B12 (Cobalamin)

1.50 µg0.30 µg

0 4.03

5.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

5.3.9 Vitamin D

21.00 IU0.00 IU

0 301

5.3.10 Vitamin D (D2+D3)

0.50 µg0.90 µg

0 7.5

5.3.11 Vitamin E (Alpha- Tocopherol)

0.24 mg0.00 mg

0 24.21

5.3.12 Vitamin K (Phylloquinone)

2.40 µg0.00 µg

0 30.3

5.4 Minerals

5.4.1 Calcium

650.00 mg23.00 mg

0 1705

5.4.2 Iron

0.43 mg2.00 mg

0 70

5.4.3 Magnesium

24.00 mg2.00 mg

0 444

5.4.4 Phosphorus

360.00 mg23.00 mg

0 1409

5.4.5 Potassium

136.00 mg2.00 mg

0 1794

5.4.6 Sodium

534.00 mg606.00 mg

0 7022.4

5.4.7 Zinc

2.60 mg0.10 mg

0 7.31

5.5 Other

5.5.1 Water

45.45 g5.00 g

0 221

5.5.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

6.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

6.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

6.3 Nutritional Importance & Uses

6.3.1 Uses

Not Available

6.3.2 Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

6.4 Allergy

6.4.1 Allergy Symptoms

Not Available

7 What is

7.1 What is

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

7.1.1 Color

Not Available

7.1.2 Flavor

Not Available

7.1.3 Aroma

Not Available

7.1.4 Vegetarian

✔ ✘

7.2 Origin

France

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

8.2.1 Fermentation Agent

Not Applicable

8.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Not Available

8.4 Time Duration

8.4.1 Preparation Time

1 hour

Not Available

8.4.2 Cooking Time

8.4.3 Aging time

Not Available

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

8.5.2 Shelf Life

1- 2 Weeks

7- 10 days

Difference between Port de salut Cheese and Butter Fat

Though Port de salut Cheese and Butter Fat, both are Dairy products, there is some prominent difference between Port de salut Cheese and Butter Fat. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Port de salut Cheese and Butter Fat. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Port de salut Cheese vs Butter Fat facts, dictate the Similarities and Differences between Port de salut Cheese and Butter Fat. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.