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Pomazankove Maslo vs Gelato Facts


Gelato vs Pomazankove Maslo Facts


Calories

Calories per 100g
328.00 Kcal   
36
210.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
3.50 g   
99+

Carbs
6.00 g   
99+
23.00 g   
20

Fiber
0.00 g   
15
0.00 g   
15

Sugar
3.00 g   
28
20.00 g   
99+

Fats
33.00 g   
99+
13.00 g   
99+

Saturated Fat
22.00 g   
99+
7.00 g   
40

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.00 g   
99+
0.35 g   
99+

Monounsaturated Fat
0.00 g   
99+
3.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
45.00 mg   
30

Vitamins
  
  

Vitamin A
Not Available   
400.00 IU   
99+

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D (D2+D3)
Not Available   
0.00 µg   
18

Minerals
  
  

Calcium
Not Available   
100.00 mg   
99+

Iron
Not Available   
0.00 mg   
99+

Magnesium
Not Available   
0.00 mg   
99+

Phosphorus
Not Available   
0.00 mg   
99+

Potassium
Not Available   
0.00 mg   
99+

Sodium
230.00 mg   
38
70.00 mg   
99+

Zinc
Not Available   
0.00 mg   
99+

Other
  
  

Water
Not Available   
65.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Provides energy   
Reduces blood pressure   

Other General Benefits
Unknown   
Remedy for stress & anxiety, Boosts immune system, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Unknown   
Lightens the skin tone, Natural skin softner, Rejuvenates skin   

Hair Care
Unknown   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of calories   
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A   

Allergy
  
  

Pomazankove Maslo and Gelato Allergy Symptoms
Not Available   
Not Available   

What is

What is
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
  
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.   

Color
Not Available   
Not Available   

Pomazankove Maslo and Gelato Flavor
Not Available   
Not Available   

Pomazankove Maslo and Gelato Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Czech Republic   
Egypt, Italy, Rome   

How to make

Serving Size
100   
100   

Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Pan, Stirrer   
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer   

Time Duration
  
  

Preparation Time
20- 30 minutes   
3- 4 hours   

Cooking Time
10   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
98.00 °F   
6

Shelf Life
1- 2 Weeks   
2- 3 Months   

Summary >>
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