Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Water
65.00 g
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Health Benefits
Reduces blood pressure
Keeps feel full, Provides energy
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Unknown
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Unknown
Hair Care
Strengthens hair roots
Unknown
Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of calories
Gelato and Pomazankove Maslo Allergy Symptoms
Not Available
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What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Gelato and Pomazankove Maslo Flavor
Not Available
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Gelato and Pomazankove Maslo Aroma
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Vegetarian
Yes
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Origin
Egypt, Italy, Rome
Czech Republic
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
3- 4 hours
20- 30 minutes
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
2- 3 Months
1- 2 Weeks