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Peanut Butter
Peanut Butter

Kaymak
Kaymak



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Peanut Butter
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Kaymak

Peanut Butter vs Kaymak Facts

1 Calories
1.1 Calories
598.00 Kcal585.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,543.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
96.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.21 g0.96 g
All about Evaporated Milk
0 215
1.8 Carbs
22.31 g3.31 g
All about Cocoa Butter
0 205
1.8.1 Fiber
5.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
10.49 g0.39 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g63.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA60 %
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g37.66 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g1.45 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g16.51 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg54.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU691.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
13.11 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.44 mg0.01 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
87.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.41 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU25.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
9.10 mg2.36 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg11.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
49.00 mg45.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.74 mg0.14 mg
All about Paneer
0 70
2.4.3 Magnesium
168.00 mg6.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
335.00 mg70.00 mg
All about Gelato
0 1409
2.4.5 Potassium
558.00 mg91.00 mg
All about Gelato
0 1794
2.4.6 Sodium
426.00 mg19.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.51 mg2.93 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g32.40 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
3.1.1 Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Stimulates hair growth, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
NA
3.3.2 Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
4.1.1 Color
Brown
White
4.1.2 Flavor
Creamy, Nutty
Creamy, Milky
4.1.3 Aroma
Nutty
Milky
4.1.4 Vegetarian
4.2 Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Homogenized Milk, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
5.4 Time Duration
5.4.1 Preparation Time
10 minutes
24 hours
5.4.2 Cooking Time
5
480
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
68.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
5- 7 days

Difference between Peanut Butter and Kaymak

Though Peanut Butter and Kaymak, both are Dairy products, there is some prominent difference between Peanut Butter and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Peanut Butter and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Peanut Butter vs Kaymak facts, dictate the Similarities and Differences between Peanut Butter and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.