1 Calories
1.1 Calories
0.00 Kcal210.00 Kcal
0
904
1.2 Calories in 1 cup
2.3 Calories in 1 tbsp
2.4 Calories in 1 oz
2.6 Calories in 1 slice of
3.3 Serving size
3.4 Proteins
3.7 Carbs
3.8.5 Fiber
6.4.4 Sugar
7.3 Fats
7.4.3 Fat Content
7.4.6 Saturated Fat
7.4.10 Trans Fat
7.4.14 Polyunsaturated Fat
7.4.18 Monounsaturated Fat
8 Nutrition
8.1 Serving Size
8.2 Cholesterol
1.3 Vitamins
1.3.1 Vitamin A
1.1.3 Vitamin B1 (Thiamin)
1.2.3 Vitamin B2 (Riboflavin)
2.2.3 Vitamin B3 (Niacin)
2.4.1 Vitamin B6 (Pyridoxine)
2.5.5 Vitamin B9 (Folic acid, Folate)
1.1.6 Vitamin B12 (Cobalamin)
1.4.3 Vitamin C (Ascorbic acid)
1.7.6 Vitamin D
1.9.4 Vitamin D (D2+D3)
1.13.2 Vitamin E (Alpha- Tocopherol)
1.14.4 Vitamin K (Phylloquinone)
4.8 Minerals
4.8.1 Calcium
7.5.2 Iron
7.7.4 Magnesium
7.7.9 Phosphorus
10.5.3 Potassium
10.6.5 Sodium
10.6.9 Zinc
10.8 Other
10.8.1 Water
11.2.3 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure
12.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Remedy for stress & anxiety, Boosts immune system, Provides energy
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Lightens the skin tone, Natural skin softner, Rejuvenates skin
12.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Strengthens hair roots
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
12.4 Allergy
13.0.1 Allergy Symptoms
Not Available
Not Available
14 What is
14.1 What is
NA
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
14.2.1 Color
Not Available
Not Available
14.2.2 Flavor
Not Available
Not Available
14.2.3 Aroma
Not Available
Not Available
14.2.4 Vegetarian
14.3 Origin
Europe, Greece, Italy
Egypt, Italy, Rome
15 How to make
15.1 Serving Size
15.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
15.2.1 Fermentation Agent
Not Applicable
Not Applicable
15.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
15.4 Time Duration
15.4.1 Preparation Time
15- 20 minutes
3- 4 hours
15.4.2 Cooking Time
15.4.3 Aging time
Not Available
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
15.6.2 Shelf Life