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Neufchatel Cheese
Neufchatel Cheese

Dulce de leche
Dulce de leche



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Dulce de leche

Neufchatel Cheese vs Dulce de leche Nutrition

Nutrition

Serving Size

100
100

Cholesterol

21.00 mg29.00 mg
0 325
👆🏻

Vitamins

Vitamin A

841.00 IU267.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.16 mg0.41 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.02 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

14.00 µg11.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.31 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg2.60 mg
0 7.7
👆🏻

Vitamin D

10.00 IU6.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.30 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.40 mg0.20 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.70 µg1.30 µg
0 30.3
👆🏻

Minerals

Calcium

117.00 mg251.00 mg
0 1705
👆🏻

Iron

0.13 mg0.17 mg
0 70
👆🏻

Magnesium

10.00 mg22.00 mg
0 444
👆🏻

Phosphorus

138.00 mg193.00 mg
0 1409
👆🏻

Potassium

152.00 mg350.00 mg
0 1794
👆🏻

Sodium

334.00 mg129.00 mg
0 7022.4
👆🏻

Zinc

0.82 mg0.79 mg
0 7.31
👆🏻

Other

Water

63.11 g28.71 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Neufchatel Cheese vs Dulce de leche Nutrition Facts

Good nutrition leads to a healthy and balanced diet! So, you must be aware, of the nutrition that you gain from Neufchatel Cheese and Dulce de leche. Neufchatel Cheese vs Dulce de leche nutrition facts help you out to know all the nutrition facts about these products. Here, you can compare Neufchatel Cheese vs Dulce de leche nutrition, that includes the comparison of the Cholesterol content and the content of Vitamins and Minerals in Neufchatel Cheese and Dulce de leche respectively. This comparison will help you get an overview of the similarities and differences, that exist in Neufchatel Cheese vs Dulce de leche nutrition facts. These facts can be well used, if you are deficient to some particular Vitamin or Mineral. Likewise, also checkout the Neufchatel Cheese vs Dulce de leche Calories, to know the amount of Protein, Carbs, and Fat, in Neufchatel Cheese and Dulce de leche.