1 Calories
1.1 Calories
368.00 Kcal110.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
4.16 Calories in 1 slice of
4.19 Serving size
4.20 Proteins
1.5 Carbs
1.5.4 Fiber
1.5.6 Sugar
1.3 Fats
1.3.3 Fat Content
1.1.1 Saturated Fat
1.2.2 Trans Fat
2.3.1 Polyunsaturated Fat
2.5.2 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.5 Vitamins
4.5.1 Vitamin A
1,012.00 IU0.26 IU
0
2499
4.6.2 Vitamin B1 (Thiamin)
4.6.6 Vitamin B2 (Riboflavin)
4.6.10 Vitamin B3 (Niacin)
4.6.13 Vitamin B6 (Pyridoxine)
4.6.17 Vitamin B9 (Folic acid, Folate)
4.6.22 Vitamin B12 (Cobalamin)
4.6.28 Vitamin C (Ascorbic acid)
4.6.32 Vitamin D
4.7.4 Vitamin D (D2+D3)
4.7.7 Vitamin E (Alpha- Tocopherol)
5.4.2 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 Calcium
5.6.8 Iron
5.6.11 Magnesium
5.6.16 Phosphorus
5.6.23 Potassium
5.8.2 Sodium
628.00 mg600.00 mg
0
7022.4
8.6.2 Zinc
8.8 Other
8.8.1 Water
11.5.3 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
12.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Improves digestion
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Natural tan remover
12.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Reduces dandruff
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of protein, Rich in probiotics
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Dairy Product
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
Not Available
Not Available
13.2 Origin
Europe, Greece, Italy
Irish
14 How to make
14.1 Serving Size
14.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Raw milk or unpasteurized milk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
14.5.4 Shelf Life