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Monterey Cheese
Monterey Cheese

Neufchatel Cheese
Neufchatel Cheese



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Monterey Cheese vs Neufchatel Cheese Nutrition

Nutrition

Serving Size

100
100

Cholesterol

89.00 mg21.00 mg
0 325
👆🏻

Vitamins

Vitamin A

769.00 IU841.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.39 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.08 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

18.00 µg14.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.83 µg0.30 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

22.00 IU10.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.26 mg0.40 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.50 µg1.70 µg
0 30.3
👆🏻

Minerals

Calcium

746.00 mg117.00 mg
0 1705
👆🏻

Iron

0.72 mg0.13 mg
0 70
👆🏻

Magnesium

27.00 mg10.00 mg
0 444
👆🏻

Phosphorus

444.00 mg138.00 mg
0 1409
👆🏻

Potassium

81.00 mg152.00 mg
0 1794
👆🏻

Sodium

600.00 mg334.00 mg
0 7022.4
👆🏻

Zinc

3.00 mg0.82 mg
0 7.31
👆🏻

Other

Water

41.01 g63.11 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Monterey Cheese vs Neufchatel Cheese Nutrition Facts

Good nutrition leads to a healthy and balanced diet! So, you must be aware, of the nutrition that you gain from Monterey Cheese and Neufchatel Cheese. Monterey Cheese vs Neufchatel Cheese nutrition facts help you out to know all the nutrition facts about these products. Here, you can compare Monterey Cheese vs Neufchatel Cheese nutrition, that includes the comparison of the Cholesterol content and the content of Vitamins and Minerals in Monterey Cheese and Neufchatel Cheese respectively. This comparison will help you get an overview of the similarities and differences, that exist in Monterey Cheese vs Neufchatel Cheese nutrition facts. These facts can be well used, if you are deficient to some particular Vitamin or Mineral. Likewise, also checkout the Monterey Cheese vs Neufchatel Cheese Calories, to know the amount of Protein, Carbs, and Fat, in Monterey Cheese and Neufchatel Cheese.