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Monterey Cheese
Monterey Cheese

Custard
Custard



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Monterey Cheese
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Monterey Cheese vs Custard Facts

1 Calories
1.1 Calories
373.00 Kcal122.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
421.00 Kcal344.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
106.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
104.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.48 g3.99 g
All about Evaporated Milk
0 215
1.8 Carbs
0.68 g17.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.50 g4.82 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.28 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
19.07 g2.03 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.90 g0.31 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.75 g1.13 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
89.00 mg51.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
769.00 IU182.00 IU
All about Peanut Butter
0 2499
1.2.1 Vitamin B1 (Thiamin)
0.02 mg0.06 mg
All about Paneer
0 3.5
1.2.2 Vitamin B2 (Riboflavin)
0.39 mg0.22 mg
All about Cocoa Butter
0 2.017
1.3.2 Vitamin B3 (Niacin)
0.09 mg0.13 mg
All about Cocoa Butter
0 13.112
1.3.4 Vitamin B6 (Pyridoxine)
0.08 mg0.06 mg
All about Whipped cream
-0.026 1.5
1.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg9.00 µg
All about Cocoa Butter
0 87
1.3.8 Vitamin B12 (Cobalamin)
0.83 µg0.52 µg
All about Peanut Butter
0 4.03
1.3.10 Vitamin C (Ascorbic acid)
0.00 mg0.10 mg
All about Milk
0 7.7
1.3.12 Vitamin D
22.00 IU47.00 IU
All about Yogurt
0 301
1.3.13 Vitamin D (D2+D3)
0.60 µg1.20 µg
All about Milk
0 7.5
1.3.15 Vitamin E (Alpha- Tocopherol)
0.26 mg0.06 mg
All about Paneer
0 24.21
1.3.17 Vitamin K (Phylloquinone)
2.50 µg0.20 µg
All about Yogurt
0 30.3
1.4 Minerals
1.4.1 Calcium
746.00 mg139.00 mg
All about Cocoa Butter
0 1705
1.4.3 Iron
0.72 mg0.51 mg
All about Paneer
0 70
1.4.4 Magnesium
27.00 mg16.00 mg
All about Gelato
0 444
1.4.6 Phosphorus
444.00 mg130.00 mg
All about Gelato
0 1409
1.4.8 Potassium
81.00 mg207.00 mg
All about Gelato
0 1794
1.5.2 Sodium
600.00 mg84.00 mg
All about Cocoa Butter
0 7022.4
1.5.3 Zinc
3.00 mg0.51 mg
All about Gelato
0 7.31
1.6 Other
1.6.1 Water
41.01 g73.45 g
All about Cocoa Butter
0 221
1.6.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B
Not Available
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, NA
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
NA
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Low fat, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Dairy Product
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
3.1.1 Color
Not Available
Yellow
3.1.2 Flavor
Not Available
Thick
3.1.3 Aroma
Not Available
Milky, Sweet
3.1.4 Vegetarian
3.2 Origin
Europe, Greece, Italy
France
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
Not Available
4.4.2 Cooking Time
Unknown
Unknown
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.3 Shelf Life
2- 3 weeks
5- 7 days

Difference between Monterey Cheese and Custard

Though Monterey Cheese and Custard, both are Dairy products, there is some prominent difference between Monterey Cheese and Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Monterey Cheese and Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Monterey Cheese vs Custard facts, dictate the Similarities and Differences between Monterey Cheese and Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.