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Monterey Cheese
Monterey Cheese

Cheshire Cheese
Cheshire Cheese



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Monterey Cheese
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Cheshire Cheese

Monterey Cheese vs Cheshire Cheese Facts

1 Calories
1.1 Calories
373.00 Kcal387.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
421.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
106.00 Kcal110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
104.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.48 g23.37 g
All about Evaporated Milk
0 215
1.8 Carbs
0.68 g4.78 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.50 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
30.28 g30.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
19.07 g19.48 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.90 g0.87 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.75 g8.67 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
89.00 mg103.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
769.00 IU985.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.39 mg0.29 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.83 µg0.83 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
22.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.26 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.50 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
746.00 mg643.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.72 mg0.21 mg
All about Paneer
0 70
2.4.3 Magnesium
27.00 mg21.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
444.00 mg464.00 mg
All about Gelato
0 1409
2.4.5 Potassium
81.00 mg95.00 mg
All about Gelato
0 1794
2.4.6 Sodium
600.00 mg700.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.00 mg2.79 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
41.01 g37.65 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
4 What is
4.1 What is
Dairy Product
Cheshire Cheese is a British cheese produced in the Cheshire county.
4.1.1 Color
Not Available
Orange
4.1.2 Flavor
Not Available
Mild, Milky, Tangy
4.1.3 Aroma
Not Available
Aromatic
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
Cheshire, England
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2- 3 hours
5.4.2 Cooking Time
Unknown
60
5.4.3 Aging time
Not Available
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Around 3 months

Difference between Monterey Cheese and Cheshire Cheese

Though Monterey Cheese and Cheshire Cheese, both are Dairy products, there is some prominent difference between Monterey Cheese and Cheshire Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Monterey Cheese and Cheshire Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Monterey Cheese vs Cheshire Cheese facts, dictate the Similarities and Differences between Monterey Cheese and Cheshire Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.