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Milk
Milk

Yak Milk
Yak Milk



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Yak Milk

Milk vs Yak Milk Facts

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1 Calories
1.1 Calories
42.00 Kcal101.20 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.37 g4.95 g
All about Evaporated Milk
0 215
1.8 Carbs
4.99 gNA
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.8.2 Sugar
5.20 g4.80 g
All about Swiss Cheese
0 54.08
1.9 Fats
0.97 g6.12 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA7 %
All about Paneer
1 91
1.9.2 Saturated Fat
0.63 g39.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
Butter
0 162
1.9.4 Polyunsaturated Fat
0.04 g4.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.28 g22.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg220.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
47.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.47 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
Paneer
0 7.7
2.3.9 Vitamin D
1.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Butter
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.01 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
125.00 mg1,545.45 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg0.57 mg
All about Paneer
0 70
2.4.3 Magnesium
11.00 mg154.10 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg922.04 mg
All about Gelato
0 1409
2.4.5 Potassium
150.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
44.00 mg0.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.42 mg7.31 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
89.92 g83.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
Favorable for infants
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
Natural moisturizer, Gives a smoother skin
3.2.2 Hair Care
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
Used in the preparation of Yak milk soaps
3.3.2 Nutritional Importance
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
4 What is
4.1 What is
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Sweet
4.1.3 Aroma
Milky
Sweet
4.1.4 Vegetarian
4.2 Origin
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
Tibet
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
Not Applicable
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Pan, Stirrer
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
Not Applicable
5.4.2 Cooking Time
15
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F84.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
Not Available

Difference between Milk and Yak Milk

Though Milk and Yak Milk, both are Dairy products, there is some prominent difference between Milk and Yak Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk and Yak Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk vs Yak Milk facts, dictate the Similarities and Differences between Milk and Yak Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.