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Milk Skin
Milk Skin

Provolone Cheese
Provolone Cheese



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Milk Skin
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Provolone Cheese

Milk Skin vs Provolone Cheese Facts

1 Calories
1.1 Calories
123.00 Kcal351.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 Kcal463.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal60.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 Kcal100.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA98.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g25.58 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g2.14 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 g0.56 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g26.62 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g17.08 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g7.39 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg69.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU880.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.32 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg1.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg2.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg756.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg28.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg496.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg138.00 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg876.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg3.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
81.12 g40.95 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Creamy, Milky, Thick
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Milky
Pleasant
4.1.4 Vegetarian
4.2 Origin
Japan
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
Not Available
5.4.2 Cooking Time
15
Unknown
5.4.3 Aging time
Not Applicable
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2- 3 weeks

Difference between Milk Skin and Provolone Cheese

Though Milk Skin and Provolone Cheese, both are Dairy products, there is some prominent difference between Milk Skin and Provolone Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Provolone Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Provolone Cheese facts, dictate the Similarities and Differences between Milk Skin and Provolone Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.