Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Provides energy, Strengthens the immune system
Other General Benefits
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Provides energy, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Antioxidative effect
Hair Care
Excellent hair conditioner, Results in shiny hair
Strengthens hair roots
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
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Nutritional Importance
Good source of calories, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
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Serving Size
100
100
Ingredients
Milk
Goat's or sheep's or cow's milk
Fermentation Agent
-
-
Things you need
Container
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
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1 hour
Cooking Time
15
15
Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
1 Month
5- 7 days