Milk Skin

Caramel

Milk Skin vs Caramel Facts

Milk Skin

Caramel

Add ⊕

1 Calories

1.1 Calories

123.00 Kcal458.00 Kcal

0 904

1.2 Calories in 1 cup

298.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

18.00 KcalNA

8 102

1.4 Calories in 1 oz

37.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.7 Serving size

100

1.8 Proteins

3.13 g3.82 g

0 215

1.9 Carbs

4.73 g67.56 g

0 205

3.1.4 Fiber

0.00 g2.80 g

0 10.3

4.5.2 Sugar

4.13 g54.08 g

0 54.08

4.6 Fats

10.39 g20.42 g

0.1 175

4.6.1 Fat Content

NANA

1 91

4.6.2 Saturated Fat

7.03 g13.80 g

0 67

4.6.3 Trans Fat

0.46 g0.27 g

0 162

4.6.4 Polyunsaturated Fat

0.55 g1.00 g

0 48

4.6.5 Monounsaturated Fat

3.32 g0.25 g

0 32.9

5 Nutrition

5.1 Serving Size

100

5.2 Cholesterol

35.00 mg17.00 mg

0 325

5.3 Vitamins

5.3.1 Vitamin A

354.00 IU246.00 IU

0 2499

5.3.2 Vitamin B1 (Thiamin)

0.03 mg3.50 mg

0 3.5

5.3.3 Vitamin B2 (Riboflavin)

0.19 mg0.25 mg

0 2.017

5.3.4 Vitamin B3 (Niacin)

0.11 mg3.80 mg

0 13.112

5.3.5 Vitamin B6 (Pyridoxine)

0.05 mg1.50 mg

-0.026 1.5

5.3.6 Vitamin B9 (Folic acid, Folate)

3.00 µg2.50 µg

0 87

5.3.7 Vitamin B12 (Cobalamin)

0.19 µg0.35 µg

0 4.03

5.3.8 Vitamin C (Ascorbic acid)

0.90 mg0.40 mg

0 7.7

5.3.9 Vitamin D

2.00 IU0.25 IU

0 301

5.3.10 Vitamin D (D2+D3)

0.00 µg2.50 µg

0 7.5

5.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.25 mg

0 24.21

5.3.12 Vitamin K (Phylloquinone)

1.30 µg4.25 µg

0 30.3

5.4 Minerals

5.4.1 Calcium

107.00 mg83.00 mg

0 1705

5.4.2 Iron

0.05 mg1.20 mg

0 70

5.4.3 Magnesium

10.00 mg3.25 mg

0 444

5.4.4 Phosphorus

95.00 mg2.50 mg

0 1409

5.4.5 Potassium

132.00 mg0.25 mg

0 1794

5.4.6 Sodium

61.00 mg246.00 mg

0 7022.4

5.4.7 Zinc

0.39 mg0.25 mg

0 7.31

5.5 Other

5.5.1 Water

81.12 g6.99 g

0 221

5.5.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy

Absorps of Calcium & Vitamin B

6.1.1 Other General Benefits

Not Available

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

6.2.2 Hair Care

Excellent hair conditioner, Results in shiny hair

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

6.3 Nutritional Importance & Uses

6.3.1 Uses

It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner

No uses found

6.3.2 Nutritional Importance

Good source of calories, Good source of protein

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

6.4 Allergy

6.4.1 Allergy Symptoms

Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing

Not Available

7 What is

7.1 What is

Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.

Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.

7.1.1 Color

White

Not Available

7.1.2 Flavor

Creamy, Milky, Thick

Not Available

7.1.3 Aroma

Milky

Not Available

7.1.4 Vegetarian

✔ ✘

7.2 Origin

Japan

American

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Milk

Milk, Sugar

8.2.1 Fermentation Agent

Not Applicable

8.3 Things you need

Container

2 Bowls, Sauce pan, Stirrer

8.4 Time Duration

8.4.1 Preparation Time

Not Applicable

15- 20 minutes

8.4.2 Cooking Time

8.4.3 Aging time

Not Applicable

Not Available

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

8.5.2 Shelf Life

1 Month

2- 3 weeks

Difference between Milk Skin and Caramel

Though Milk Skin and Caramel, both are Dairy products, there is some prominent difference between Milk Skin and Caramel. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Caramel. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Caramel facts, dictate the Similarities and Differences between Milk Skin and Caramel. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.