1 Calories
1.1 Calories
180.00 Kcal257.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
NANot Applicable
12.2
425
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.3 Fiber
1.9.3 Sugar
1.11 Fats
1.12.2 Fat Content
1.12.5 Saturated Fat
2.1.2 Trans Fat
2.2.1 Polyunsaturated Fat
4.1.3 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.4 Vitamins
6.4.1 Vitamin A
6.5.1 Vitamin B1 (Thiamin)
6.7.2 Vitamin B2 (Riboflavin)
6.8.1 Vitamin B3 (Niacin)
6.8.3 Vitamin B6 (Pyridoxine)
1.50 mg-0.03 mg
-0.026
1.5
6.9.3 Vitamin B9 (Folic acid, Folate)
6.10.2 Vitamin B12 (Cobalamin)
9.5.2 Vitamin C (Ascorbic acid)
9.5.5 Vitamin D
9.5.7 Vitamin D (D2+D3)
9.5.9 Vitamin E (Alpha- Tocopherol)
9.5.11 Vitamin K (Phylloquinone)
10.3 Minerals
10.3.1 Calcium
10.4.2 Iron
10.4.4 Magnesium
10.4.6 Phosphorus
10.4.8 Potassium
10.4.11 Sodium
10.4.12 Zinc
10.5 Other
10.5.1 Water
10.5.3 Caffeine
11 Benefits
11.1 Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
NA
11.1.1 Other General Benefits
Soothing treat in summer
NA
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Adds brightness to skin, Gives a smoother skin
11.2.2 Hair Care
Not Available
Not Applicable
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
No uses found
11.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
NA
11.4 Allergy
11.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Not Available, Swelling of mouth, tongue or lips
Not Available
12 What is
12.1 What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Creamy, Milky, Sweet, Thick
Not Available
12.1.3 Aroma
12.1.4 Vegetarian
12.2 Origin
Indian Subcontinent
Europe
13 How to make
13.1 Serving Size
13.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
½ cup Sugar, 1 cup of Heavy Cream
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Blender
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Applicable
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life