How to make Kulfi and Whipped cream?

Kulfi

Whipped cream

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

Bowl, Blender

Time Duration

Preparation Time

5 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3 days

How is Kulfi and Whipped cream made?

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