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Kulfi
Kulfi

Milk Powder
Milk Powder



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Kulfi
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Milk Powder

Kulfi vs Milk Powder Facts

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1 Calories
1.1 Calories in 1 cup
NA434.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
180.00 Kcal362.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NA17.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g36.16 g
All about Evaporated Milk
0 215
1.8 Carbs
25.00 g51.98 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
21.00 g51.98 g
All about Swiss Cheese
0 54.08
1.9 Fats
9.00 g0.77 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
5.00 g0.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.03 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA0.20 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
25.00 mg20.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA22.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.42 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg1.55 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.95 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.36 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg50.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg4.03 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg6.80 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg1,257.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.32 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg110.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg968.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg1,794.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg535.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg4.08 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g3.16 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.1.1 Other General Benefits
Soothing treat in summer
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Not Available
3.2.2 Hair Care
Not Available
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Not Available, Swelling of mouth, tongue or lips
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
4 What is
4.1 What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Creamy, Milky, Sweet, Thick
Milky
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
Indian Subcontinent
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
Not Available
5.4.2 Cooking Time
90
Not Available
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
2 years

Difference between Kulfi and Milk Powder

Though Kulfi and Milk Powder, both are Dairy products, there is some prominent difference between Kulfi and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kulfi and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kulfi vs Milk Powder facts, dictate the and between Kulfi and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.