Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
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Other General Benefits
Soothing treat in summer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
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Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips
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What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Flavor
Creamy, Milky, Sweet, Thick
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Origin
Indian Subcontinent
American, Denmark
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Shallow dish, Stirrer
Preparation Time
5 minutes
10- 15 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
24 months