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Khoa
Khoa

Whipped cream
Whipped cream



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Khoa
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Whipped cream

Khoa vs Whipped cream Facts

1 Calories
1.1 Calories
216.00 Kcal257.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA154.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA8.00 Kcal
Yogurt
8 102
1.4 Calories in 1 oz
NA73.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
17.90 g3.20 g
All about Evaporated Milk
0 215
1.8 Carbs
22.90 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g8.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
24.00 g22.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA30 %
All about Paneer
1 91
1.9.2 Saturated Fat
15.20 g14.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.10 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.60 g6.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
20.40 mg76.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.86 IU1,470.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA-0.03 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA4.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.18 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.10 mg0.60 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA28.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.70 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA1.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA3.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
650.00 mg65.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
6.00 mg0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
NA7.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
420.00 mg62.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA75.00 mg
All about Gelato
0 1794
2.4.6 Sodium
270.50 mg38.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA57.71 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
NA
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Gives a smoother skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
NA
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Khoa
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Indian Subcontinent
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
½ cup Sugar, 1 cup of Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Pan
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
1 hour
10- 15 minutes
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
180.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
3 days

Difference between Khoa and Whipped cream

Though Khoa and Whipped cream, both are Dairy products, there is some prominent difference between Khoa and Whipped cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Khoa and Whipped cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Khoa vs Whipped cream facts, dictate the Similarities and Differences between Khoa and Whipped cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.