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Kaymak
Kaymak

Tilsit Cheese
Tilsit Cheese



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Kaymak
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Tilsit Cheese

Kaymak vs Tilsit Cheese Facts

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
717.00 Kcal
585.00 Kcal
58.00 Kcal
230.00 Kcal
208.00 Kcal
100
0.96 g
3.31 g
0.00 g
0.39 g
63.10 g
60 %
37.66 g
0.50 g
1.45 g
16.51 g
 
100
54.00 mg
691.00 IU
0.01 mg
0.11 mg
1.30 mg
0.01 mg
10.00 µg
0.41 µg
0.20 mg
25.00 IU
0.60 µg
2.36 mg
11.20 µg
45.00 mg
0.14 mg
6.00 mg
70.00 mg
91.00 mg
19.00 mg
2.93 mg
32.40 g
0.00 g
 
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Natural moisturizer, Treats fine lines and wrinkles
Stimulates hair growth, Reduces hair fall
-
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
 
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
White
Creamy, Milky
Milky
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
 
100
Homogenized Milk, Whipped cream
-
Container, Large pot, Pyrex dish, Shallow pan
24 hours
480
-
39.20 °F
5- 7 days
 
357.00 Kcal
340.00 Kcal
104.00 Kcal
96.00 Kcal
340.00 Kcal
100
24.41 g
1.88 g
0.00 g
0.10 g
25.98 g
50 %
16.78 g
0.00 g
0.72 g
7.14 g
 
100
29.00 mg
1,045.00 IU
0.06 mg
0.36 mg
0.21 mg
0.07 mg
20.00 µg
2.10 µg
0.00 mg
0.50 IU
0.30 µg
0.29 mg
14.50 µg
700.00 mg
0.23 mg
13.00 mg
500.00 mg
65.00 mg
753.00 mg
3.50 mg
42.86 g
0.00 g
 
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
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Good source of Calcium, Good source of protein
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
 
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Pale yellow
Creamy, Mild, Piquant, Spicy
Strong
Switzerland
 
100
Pasteurized Cow milk, Rennet, Starter culture
-
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
3-9 months of aging
40
-
39.20 °F
2- 3 weeks

Difference between Kaymak and Tilsit Cheese

Though Kaymak and Tilsit Cheese, both are Dairy products, there is some prominent difference between Kaymak and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kaymak and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kaymak vs Tilsit Cheese facts, dictate the similarities and differences between Kaymak and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.