Junket

Ryazhenka

Junket vs Ryazhenka Facts

Junket

Ryazhenka

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1 Calories

1.1 Calories

64.29 Kcal66.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.50 g3.20 g

0 215

1.8 Carbs

4.50 g4.80 g

0 205

1.8.1 Fiber

0.00 gNA

0 10.3

1.8.2 Sugar

0.00 g4.80 g

0 54.08

1.9 Fats

3.60 g3.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.30 g2.40 g

0 67

1.9.3 Trans Fat

NANA

0 162

1.9.4 Polyunsaturated Fat

0.10 gNA

0 48

1.9.5 Monounsaturated Fat

1.00 gNA

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg14.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

106.23 IUNA

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mgNA

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.20 mgNA

0 2.017

2.3.4 Vitamin B3 (Niacin)

NANA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NANA

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NANA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µgNA

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.30 mgNA

0 7.7

2.3.9 Vitamin D

4.04 IUNA

0 301

2.3.10 Vitamin D (D2+D3)

0.10 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.09 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

127.00 mgNA

0 1705

2.4.2 Iron

0.05 mgNA

0 70

2.4.3 Magnesium

12.70 mgNA

0 444

2.4.4 Phosphorus

95.00 mgNA

0 1409

2.4.5 Potassium

155.00 mgNA

0 1794

2.4.6 Sodium

49.00 mg50.00 mg

0 7022.4

2.4.7 Zinc

0.44 mgNA

0 7.31

2.5 Other

2.5.1 Water

87.60 gNA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Unknown

Beneficial for diseases of liver, pancreas, gallbladder, intestine

3.1.1 Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Beneficial for diseases of liver, pancreas, gallbladder, intestine

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid

3.2.2 Hair Care

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Unknown

Good source of Calcium, Rich in Phosphorus

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Dairy Product

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

Not Available

4.2 Origin

American, Denmark

Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Shallow dish, Stirrer

Container, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

5.4.2 Cooking Time

480

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

24 months

2- 3 weeks

Difference between Junket and Ryazhenka

Though Junket and Ryazhenka, both are Dairy products, there is some prominent difference between Junket and Ryazhenka. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Ryazhenka. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Ryazhenka facts, dictate the Similarities and Differences between Junket and Ryazhenka. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.