1 Calories
1.1 Calories
64.29 Kcal198.10 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
2.3 Calories in 1 oz
2.5 Calories in 1 slice of
2.6 Serving size
2.7 Proteins
2.8 Carbs
2.8.2 Fiber
2.8.5 Sugar
2.9 Fats
2.9.2 Fat Content
2.9.4 Saturated Fat
2.9.6 Trans Fat
2.9.8 Polyunsaturated Fat
2.9.10 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
3.4.3 Vitamin B1 (Thiamin)
3.4.5 Vitamin B2 (Riboflavin)
3.4.7 Vitamin B3 (Niacin)
3.4.9 Vitamin B6 (Pyridoxine)
3.4.11 Vitamin B9 (Folic acid, Folate)
3.4.13 Vitamin B12 (Cobalamin)
3.5.2 Vitamin C (Ascorbic acid)
5.1.1 Vitamin D
6.5.2 Vitamin D (D2+D3)
6.5.4 Vitamin E (Alpha- Tocopherol)
6.5.5 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 Calcium
127.00 mg320.00 mg
0
1705
6.6.2 Iron
6.6.3 Magnesium
6.6.4 Phosphorus
6.6.5 Potassium
155.00 mg160.00 mg
0
1794
6.6.6 Sodium
6.6.7 Zinc
6.7 Other
6.7.1 Water
6.7.2 Caffeine
7 Benefits
7.1 Health Benefits
7.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
7.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Unknown
7.3 Nutritional Importance & Uses
7.3.1 Uses
7.3.2 Nutritional Importance
Unknown
Good source of Calcium
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content.
8.1.1 Color
Not Available
Not Available
8.1.2 Flavor
Not Available
Not Available
8.1.3 Aroma
Not Available
Not Available
8.1.4 Vegetarian
Not Available
Not Available
8.2 Origin
9 How to make
9.1 Serving Size
9.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Not Applicable
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Bowl, Shallow dish, Stirrer
NA
9.4 Time Duration
9.4.1 Preparation Time
9.4.2 Cooking Time
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
9.5.2 Shelf Life