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Junket
Junket

Qurut
Qurut



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Junket
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Qurut

Junket vs Qurut Facts

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Calories

Calories in 1 cup

134.00 Kcal117.00 Kcal
50 1927
👆🏻

Calories

64.29 Kcal886.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

90.00 Kcal12.00 Kcal
2 133
👆🏻

Calories in 1 oz

140.00 Kcal43.00 Kcal
10 717
👆🏻

Calories in 1 slice of

122.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

3.50 g8.00 g
0 215
👆🏻

Carbs

4.50 g28.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g8.00 g
0 54.08
👆🏻

Fats

3.60 g80.00 g
0.1 175
👆🏻

Fat Content

1 %10 %
0 100
👆🏻

Saturated Fat

2.30 g12.00 g
0 67
👆🏻

Trans Fat

0.30 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.10 g48.00 g
0 48
👆🏻

Monounsaturated Fat

1.00 g20.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg45.00 mg
0 325
👆🏻

Vitamins

Vitamin A

106.23 IU120.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg1.20 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

-0.02 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

-64.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.18 µg1.20 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.30 mg0.80 mg
0 7.7
👆🏻

Vitamin D

4.04 IU15.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.09 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

127.00 mg117.00 mg
0 1705
👆🏻

Iron

0.05 mg0.30 mg
0 70
👆🏻

Magnesium

12.70 mg8.00 mg
0 444
👆🏻

Phosphorus

95.00 mg102.00 mg
0 1409
👆🏻

Potassium

155.00 mg407.00 mg
0 1794
👆🏻

Sodium

49.00 mg1,807.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg3.20 mg
0 7.31
👆🏻

Other

Water

87.60 g75.60 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
-

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
-

Hair and Beauty Benefits

Skin Care

-
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
-

Allergy

Allergy Symptoms

-
-

What is

What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
sort of cheese

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

American, Denmark
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan

How to make

Serving Size

100
3

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Salt, Yogurt

Fermentation Agent

-
-

Things you need

Bowl, Shallow dish, Stirrer
Container

Time Duration

Preparation Time

10- 15 minutes
few days in sun

Cooking Time

90
180

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F
-20 383
👆🏻

Shelf Life

24 months
Around 6 months

Difference between Junket and Qurut

Though Junket and Qurut, both are Dairy products, there is some prominent difference between Junket and Qurut. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Qurut. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Qurut facts, dictate the similarities and differences between Junket and Qurut. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.