1 Calories
1.1 Calories
182.00 Kcal101.20 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.3 Calories in 1 oz
1.5 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.4 Carbs
1.5.1 Fiber
1.7.2 Sugar
1.8 Fats
1.11.1 Fat Content
1.11.3 Saturated Fat
1.12.1 Trans Fat
1.13.2 Polyunsaturated Fat
1.15.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.7 Vitamins
3.7.1 Vitamin A
3.8.5 Vitamin B1 (Thiamin)
3.10.1 Vitamin B2 (Riboflavin)
3.10.7 Vitamin B3 (Niacin)
3.10.11 Vitamin B6 (Pyridoxine)
3.10.16 Vitamin B9 (Folic acid, Folate)
5.2.1 Vitamin B12 (Cobalamin)
5.4.4 Vitamin C (Ascorbic acid)
5.4.10 Vitamin D
5.4.14 Vitamin D (D2+D3)
5.4.20 Vitamin E (Alpha- Tocopherol)
5.4.24 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.2 Calcium
135.00 mg1,545.45 mg
0
1705
5.6.4 Iron
5.7.3 Magnesium
5.8.5 Phosphorus
116.00 mg922.04 mg
0
1409
5.8.11 Potassium
5.8.16 Sodium
5.9.2 Zinc
6.4 Other
6.4.1 Water
9.1.1 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
12.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Favorable for infants
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Gives a smoother skin
12.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
Used in the preparation of Yak milk soaps
12.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
13 What is
13.1 What is
Ice Milk
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
13.1.3 Aroma
13.1.4 Vegetarian
13.2 Origin
Europe, Greece, Italy
Tibet
14 How to make
14.1 Serving Size
14.2 Ingredients
Eggs, Milk, Sugar, Whipped cream
Not Applicable
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
14.4 Time Duration
14.4.1 Preparation Time
15- 20 minutes
Not Applicable
14.4.3 Cooking Time
14.4.4 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
383.00 °F84.00 °F
-20
383
17.5.2 Shelf Life