Ice Milk

Soured Milk

Ice Milk vs Soured Milk Facts

Ice Milk

Soured Milk

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1 Calories

1.1 Calories

182.00 Kcal55.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

4.00 g3.00 g

0 215

1.8 Carbs

27.00 g4.00 g

0 205

1.8.1 Fiber

0.00 gNA

0 10.3

1.8.2 Sugar

24.00 gNA

0 54.08

1.9 Fats

6.00 g4.80 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

4.00 g3.10 g

0 67

1.9.3 Trans Fat

0.00 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

NA0.00 g

0 48

1.9.5 Monounsaturated Fat

NA0.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

16.00 mg19.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

111.00 IU85.80 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.14 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.14 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

3.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.60 µg0.27 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.90 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.00 IU0.80 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.08 mg0.10 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.70 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

135.00 mg116.00 mg

0 1705

2.4.2 Iron

0.27 mg0.04 mg

0 70

2.4.3 Magnesium

17.00 mg12.00 mg

0 444

2.4.4 Phosphorus

116.00 mg91.00 mg

0 1409

2.4.5 Potassium

208.00 mg162.00 mg

0 1794

2.4.6 Sodium

54.00 mg100.00 mg

0 7022.4

2.4.7 Zinc

0.54 mg0.44 mg

0 7.31

2.5 Other

2.5.1 Water

61.74 gNA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Excellent hair conditioner

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of Calcium, Rich in probiotics

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Ice Milk

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

Not Available

4.2 Origin

Europe, Greece, Italy

Africa

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Eggs, Milk, Sugar, Whipped cream

Lemon, Milk, Vinegar

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Container

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

Difference between Ice Milk and Soured Milk

Though Ice Milk and Soured Milk, both are Dairy products, there is some prominent difference between Ice Milk and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Milk and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Milk vs Soured Milk facts, dictate the Similarities and Differences between Ice Milk and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.