1 Calories
1.1 Calories
182.00 Kcal64.29 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
2.3 Serving size
2.4 Proteins
2.6 Carbs
5.5.3 Fiber
5.5.7 Sugar
5.6 Fats
5.6.3 Fat Content
5.7.3 Saturated Fat
5.7.7 Trans Fat
5.7.8 Polyunsaturated Fat
5.7.11 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
111.00 IU106.23 IU
0
2499
6.3.4 Vitamin B1 (Thiamin)
6.4.2 Vitamin B2 (Riboflavin)
6.5.3 Vitamin B3 (Niacin)
8.1.1 Vitamin B6 (Pyridoxine)
9.5.2 Vitamin B9 (Folic acid, Folate)
9.5.6 Vitamin B12 (Cobalamin)
9.5.7 Vitamin C (Ascorbic acid)
9.5.9 Vitamin D
9.5.11 Vitamin D (D2+D3)
9.5.13 Vitamin E (Alpha- Tocopherol)
9.5.14 Vitamin K (Phylloquinone)
9.7 Minerals
9.7.1 Calcium
135.00 mg127.00 mg
0
1705
9.7.3 Iron
11.1.2 Magnesium
12.5.2 Phosphorus
12.5.3 Potassium
208.00 mg155.00 mg
0
1794
12.5.5 Sodium
54.00 mg49.00 mg
0
7022.4
12.5.6 Zinc
12.6 Other
12.6.1 Water
12.6.2 Caffeine
13 Benefits
13.1 Health Benefits
Absorps of Calcium & Vitamin B
Unknown
13.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Available
13.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
13.3 Nutritional Importance & Uses
13.3.1 Uses
No uses found
No uses found
13.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Unknown
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Not Available
14 What is
14.1 What is
Ice Milk
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
14.1.1 Color
Not Available
Not Available
14.1.2 Flavor
Not Available
Not Available
14.1.3 Aroma
Not Available
Not Available
14.1.4 Vegetarian
Not Available
Not Available
14.2 Origin
Europe, Greece, Italy
American, Denmark
15 How to make
15.1 Serving Size
15.2 Ingredients
Eggs, Milk, Sugar, Whipped cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
15.2.1 Fermentation Agent
Not Applicable
Not Applicable
15.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
15.4 Time Duration
15.4.1 Preparation Time
15- 20 minutes
10- 15 minutes
15.4.2 Cooking Time
15.4.3 Aging time
Not Available
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
15.5.2 Shelf Life